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Lime Dinner Jell-O
An easy to make dinner jello - creamy texture and amazing flavor - this is a fun sweet treat you get to serve with dinner
Course
Dessert
Cuisine
American
Keyword
dinner jello, Jell-O, jello salad
Prep Time
20
minutes
minutes
chill time
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
15
squares
Calories
280
kcal
Author
Ashlee Marie
Ingredients
8
oz
full fat cream cheese
29
oz
large can of pear halves
or two small cans
1/2
C
Ice
6
oz
lime Jell-O packet
1 1/2
C
heavy whipping cream
1/2
C
powdered sugar
1/2
tsp
vanilla
US Customary
-
Metric
Instructions
Open the Pear cans and drain the juice into a microwave safe container.
Boil pear juice in microwave (2-3 mins).
Add Lime Jell-O, and stir till dissolved.
Add 1/2 C Ice, stir until the ice milk
Put the cream cheese and pears in the blender.
Add the cooled jell-o/juice mixture and blend it until its smooth.
Then pour into glass pan (9*13).
In a bowl add the whipping cream, powdered sugar and vanilla and beat until stiff peaks form
add plops of whipped cream to the mixture and swirl, stir it together - you can stir until it's totally smooth or leave a few chucks
refrigerate until set, around 4 hours
Video
Nutrition
Calories:
280
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
61
mg
|
Sodium:
138
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
710
IU
|
Vitamin C:
3.1
mg
|
Calcium:
44
mg
|
Iron:
0.2
mg