1 hour parmesan breadsticks

One Hour Parmesan Breadsticks Recipe

These quick and easy parmesan breadsticks are light and fluffy and seriously the best breadsticks you'll ever make!
Course bread
Cuisine america
Keyword 60 min breadsticks, bread sticks, breadsticks, cheesy breadsticks, parmesan breadsticks
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 18 breadsticks
Calories 128kcal
Author Ashlee Marie


  • 1 Tbsp yeast
  • 1 1/2 C warm water
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 3 C all-purpose flour
  • 1/2 C butter
  • Parmesan cheese
  • garlic powder
  • salt


  • Preheat the oven to 375
  • Place the butter in a jelly roll pan and place in the oven while preheating
  • In the bowl of your mixer dissolve yeast in the warm water and sugar, let sit for 5 mins (the yeast will start to grow and poof).
  • Add the salt and 1 1/2-2 C flour and mix with a dough hook until dough is smooth and elastic.
  • Add remaining flour, 1/4-1/2 C at a time, mixing well, the dough will still be sticky.
  • Mix (kneed) 3 min more.
  • Roll dough into a ball and turn over once in a greased bowl, cover with a damp towel.
  • Let rise in a warm place, free from drafts for 10 min
  • Place the dough onto a floured counter and roll out into a rectangle 10x9 inches, about 1/2 inch thick.
  • Cut dough into 5 in x 1 inch strips (18).
  • Roll the breadstick in the butter, and spread out on the jelly roll pan 
  • Cover and Let rise 10 min more.
  • Sprinkle with parmesan cheese, salt and garlic powder, as much or as little as you want
  • Bake at 375 for 18-20 min, until they are slightly golden.



Calories: 128kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 111mg | Potassium: 28mg | Fiber: 0g | Sugar: 1g | Vitamin A: 160IU | Calcium: 5mg | Iron: 1mg