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Parmesan Risotto Instant Pot recipe
I make this cheesy creamy rice in my instant pot every time we have salmon; it just complements the savory salmon so well!
Course
Side Dish
Cuisine
Italian
Keyword
instant pot, parmesan risotto, pressure cooker recipe, risotto
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
359
kcal
Author
Ashlee Marie
Ingredients
6
Tbsp
butter
1
onion
chopped
2
cloves
garlic
minced
2
tsp
salt
1/2
tsp
pepper
2
C
aborio rice
or other risotto rice
4
C
chicken broth
4
Tbsp
butter
softened
3/4
C
freshly grated parmesan cheese
US Customary
-
Metric
Instructions
Press saute on the instant pot
Add the butter, onion and garlic - stir and cook until the onion is transparent
add the salt and pepper and rice and stir - cook until the rice is mostly clear with a small white center in each grain
add 1/2 C broth and deglaze the inner pot
When the bottom of the pot is clean and smooth add the rest of the broth, give it a quick stir and add the lid
clear the saute function and pressure cook on high for 5 mins
Quick release, open the lid and break up the rice
Add the rest of the butter and the parmesan and stir - serve right away while it's still creamy.
Video
Nutrition
Calories:
359
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
46
mg
|
Sodium:
1281
mg
|
Potassium:
164
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
518
IU
|
Vitamin C:
9
mg
|
Calcium:
120
mg
|
Iron:
2
mg