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Pumpkin Cupcakes
Soft and fluffy and delicious pumpkin cupcakes with a delicious cream cheese frosting. And Decorating these pumpkin cupcakes is super easy too!
Course
Dessert
Keyword
cupcake recipe, cupcakes, halloween cupcakes
Prep Time
22
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
cupcakes
Calories
279
kcal
Author
Ashlee Marie
Ingredients
Batter
1 1/2
C
granulated sugar
1 7/8
C
all-purpose flour
1
tsp
baking soda
1 1/2
tsp
baking powder
1/2
tsp
salt
1/4
tsp
nutmeg
1/8
tsp
ground cloves
1/2
tsp
cinnamon
2
lrg eggs
8
oz
pumpkin puree
1/2
C
Mayonnaise
1/2
C
water
Frosting
8
ounces
cream cheese
softened
4
tbsp
butter
softened
3-4
C
powdered sugar
1
tsp
vanilla
orange and green gel food dye
US Customary
-
Metric
Instructions
Batter
Preheat oven to 350
Mix the dry ingredients together
mix the wet ingredients together
pour the wet ingredients into the dry ingredients and mix until smooth and combined
Fill cupcake liners about 2/3rds full
bake 17-19 mins, until tester comes out clean
Let Cool
Frosting
Beat the cream cheese, butter and vanilla until smooth
add the powdered sugar and mix, scraping the sides, until smooth and just the right thickness (more of less powdered sugar to get the right texture)
Pull about 1/2 C aside and dye green
dye the rest orange
pipe pumpkin onto the top with a large round tip
add small green stems, and vines and leaves
Video
Nutrition
Calories:
279
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
222
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
2015
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg