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Deep Fried Cheesecake
It doesn’t get much better than fried foods! ESPECIALLY when those fried foods are SWEET! You have got to try this ooey-gooey cheesecake for yourself.
Course
Dessert
Cuisine
American
Keyword
deep fried cheesecake, fair food, fried food
Prep Time
40
minutes
minutes
Cook Time
50
minutes
minutes
Freeze time
4
hours
hours
Total Time
5
hours
hours
30
minutes
minutes
Servings
34
bites
Calories
93
kcal
Author
Ashlee Marie
Equipment
Deep Fryer
Ingredients
Cheesecake Crust
2/3
C
graham cracker crumbs
1 1/2
tsp
sugar
3
Tbsp
melted butter
Cheesecake Filling
12
oz
cream cheese
3/4
C
sugar
1
tsp
vanilla
2
lrg
eggs
Deep-Fry Batter
1
C
all-purpose flour
2
tsp
baking powder
1/2
tsp
salt
1
Tbsp
granulated sugar
3/4
C
whole milk
1
lrg
egg
2
Tbsp
melted butter
US Customary
-
Metric
Instructions
Cheesecake Crust
Mix all ingredients together.
Press into 7-inch pan.
Bake at 375 for 8 minutes.
Filling
Beat cream cheese, sugar, and vanilla.
Beat in the egg.
Pour into the pan.
Bake at 300 for 40 minutes.
Freeze for 2 hours, then cut.
Frying
Freeze the cheesecake chunks for at least 2 more hours, I prefer overnight.
Heat the oil to 375 F.
Whisk all the other ingredients until smooth.
Bring out the cheesecake chunks, a few at a time.
Stick toothpicks into the ones you can.
Drench in the batter and shake off slightly.
Fry for 1 - 1 1/2 minutes top and bottom.
Top with a sprinkling of powered sugar and serve warm!
Video
Nutrition
Calories:
93
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
95
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
195
IU
|
Calcium:
31
mg
|
Iron:
0.3
mg