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Almond Poppy seed sheet cake recipe and video
This almond poppy seed sheet cake is soft, spongy and has an amazing flavor! Add some easy cream cheese frosting and you have the most amazing simple dessert!
Course
Dessert
Keyword
almond poppy seed, sheet cake
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
54
servings
Calories
118
kcal
Author
Ashlee Marie
Ingredients
Cake
3
eggs
2
C
granulated sugar
3
C
all-purpose flour
1/2
tsp
salt
1/2
Tbsp
baking powder
1/2
Tbsp
vanilla
1/2
Tbsp
almond extract
1
tsp
butter emulsion
1 1/2
C
whole milk
1
C
olive oil
1-2
Tbsp
poppy seeds
Frosting
8
oz
full fat cream cheese
4
Tbsp
Butter
1/2
Tbsp
clear vanilla
2 1/2
C
Powdered Sugar
1/2
Tbsp
heavy whipping cream
depending on how soft you want your frosting
US Customary
-
Metric
Instructions
Cake
preheat oven to 350
hand whisk the eggs and sugar
add the flour, baking powder and salt and beat
add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth
add the poppy seeds and fold in
pour into a well greased (I like bakers joy) 13x18 jelly roll pan
Cook for 20 min, then let cool for a couple more
Frosting
beat the cream cheese, butter and clear vanilla together until fluffy
add the powdered sugar and beat until smooth and slightly thick
add the heavy cream - a tsp at a time and beat until the desired consistency is achieved
frost the cake and enjoy!
Video
Nutrition
Calories:
118
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
162
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
135
IU
|
Calcium:
25
mg
|
Iron:
0.5
mg