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Bacon Gruyere egg bites instant pot
These easy Egg Bites are an instant pot copycat version of my favorite Bacon Gruyere Starbucks sous vide egg bites. Quick, easy and totally delicious.
Course
Breakfast
Cuisine
American
Keyword
bacon gruyere egg bites, egg bites instant pot, instant pot recipes, sous vide egg bites, starbucks sous vide egg bites
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
release time
10
minutes
minutes
Total Time
27
minutes
minutes
Servings
18
bites
Calories
105
kcal
Author
Ashlee Marie
Ingredients
9
slices
bacon
10
eggs
1
C
cottage cheese
½
C
half n half/whipping cream
1 ½
C
gruyere cheese
1
tsp
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
Chop bacon and fry until crispy (keep the grease)
Divide into the silicone egg bite molds (I use two 9 capacity molds)
Pour the Bacon grease into your Food processor or blender (I prefer the food processor)
Add the rest of the ingredients and pulse until combined (you want chunks of cheese so don’t over process)
Divide the batter into the egg bites mold
Add 1 cup of water to the instant pot (I use an 8 quart)
Place foil then the lid over the top of the Silicone egg bites and stack on top of the instant pot rack
Lower into the instant pot and close
Steam for 7 mins
Natural release for 10 mins then quick release
Place a plat on top of the mold and flip over, they should release easily!
Enjoy right away or refrigerate and enjoy later.
Video
Nutrition
Calories:
105
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
108
mg
|
Sodium:
247
mg
|
Potassium:
64
mg
|
Sugar:
1
g
|
Vitamin A:
276
IU
|
Vitamin C:
1
mg
|
Calcium:
142
mg
|
Iron:
1
mg