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Instant pot White Chicken Chili
Creamy and delicious with a kick this White chicken chili is a family favorite that never lasts long and made even easier with the instant pot
Course
Main dish, Soup
Cuisine
American
Keyword
instant pot, instant pot chili, instant pot white chicken chili, white chicken chili
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
natural release
20
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
16
servings
Calories
306
kcal
Author
Ashlee Marie
Equipment
Pressure cooker
Ingredients
1
lbs
dried white beans
10
C
water
3
Tbsp
olive oil
2
tsp
salt
2
Tbsp
Olive oil
2
lrg
yellow onions
chopped
1
lbs
boneless skinless chicken thighs or breasts
6
cloves
garlic
crushed
1
Tbsp
ground cumin
2
tsp
ground cayenne pepper
7
oz
diced green chilies
2
tsp
dried oregano
5
C
chicken broth
1
C
full fat sour cream
(don't add until after cooking)
1
lbs
Monterey jack cheese
(don't add until after cooking)
US Customary
-
Metric
Instructions
Add the dried beans, water, olive oil and salt to the pressure cooker
Press BEANS and cook on high for 30 mins – let it naturally release for 10 mins then rapid release
Drain the beans and set aside for later
Rinse and wipe out the instant pot bowl and replace in the machine, leave open and press the sauté button
Add the onions and olive oil and sauté until translucent
Add the Chicken and garlic and sauté until the chicken has been lightly fried on each side
Add all the other ingredients, including the precooked beans - EXCEPT for the sour cream and monterey jack cheese.
Make sure to deglaze (scrape) the bottom so you don't get a burn notice.
Press the Chili button and cook on high for 20 mins – natural release for 10 mins then rapid release
Pull out the chicken and shred and put it back into the soup
Add the sour cream and cheese, and stir – serve with extra cheese and cilantro
Video
Nutrition
Calories:
306
kcal
|
Carbohydrates:
19
g
|
Protein:
19
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
60
mg
|
Sodium:
798
mg
|
Potassium:
707
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
467
IU
|
Vitamin C:
7
mg
|
Calcium:
319
mg
|
Iron:
4
mg