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Cold Butterbeer Recipe
This cold butterbeer recipe is easy to make and tastes just like the sweet treat from the harry potter parks
Course
Drinks
Cuisine
British
Keyword
butterbeer, cold butterbeer, harry potter food
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
17
8 oz cups
Calories
232
kcal
Author
Ashlee Marie
Ingredients
Butterscotch
1 1/2
C
packed light or dark brown sugar
I use both
1/2
C
light corn syrup
1/3
C
butter
1
teaspoon
salt
2/3
cup
heavy whipping cream
1
teaspoon
apple cider vinegar
1/2
teaspoon
rum extract
Whipped Topping
3.5
oz
marshmallow creme/fluff
1
C
heavy whipping cream
Soda
2
2 liters
cream soda
cold
US Customary
-
Metric
Instructions
Butterscotch syrup
In a medium saucepan bring the brown sugar, corn syrup and butter to a boil
boil until the syrup reaches 240 degrees (remembering to adjust temperature for altitude)
take off the heat and let cool slightly - about 5 mins.
Then stir in the heavy whipping cream
add the salt, apple cider vinegar and rum extract and stir
let cool
Topping
beat the marshmallow creme, heavy whipping cream and 2 Tbsp of the butterscotch syrup together - you want it to be fluffy and white but not stiff
Butterbeer
stir 2 Tbsp into every 12 oz of cold cream soda - or 3/4 C into a full 2 liters
pour the butterbeer into a glass and add some of the topping
refrigerate the leftover butterscotch and topping
Video
Nutrition
Calories:
232
kcal
|
Carbohydrates:
32
g
|
Protein:
0
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
189
mg
|
Potassium:
43
mg
|
Sugar:
30
g
|
Vitamin A:
455
IU
|
Vitamin C:
0.2
mg
|
Calcium:
34
mg
|
Iron:
0.1
mg