add the salt, pepper and herbs to the pork loin, rub in on every side
heat olive oil in an oven safe skillet - add the loin and brown on every side - I cut mine in half to better fit in the pan
place in oven and cook until the meat reaches 145 (for sure use a meat thermometer) about 35 mins
Raspberry Chipotle sauce
while the meat is cooking heat more olive oil up in a sauce pan - add garlic and pepper and cook for about 2 mins
add the adobo sauce and stir - hint if you want it much hotter use one of the chilies in the adobo sauce
bring to a simmer and add the raspberries - stir until the raspberries start to break down and become saucy - about 8 mins
add the apple cider vinegar, salt and sugar and stir - bring to a boil
optional - take half the sauce and puree it, then strain the seeds out and add it back to the saucepan - this will help the sauce texture while still leaving some raspberry chunks.