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Sour Cream lemon Pie Recipe
the best sour cream lemon pie you'll ever taste. A tart lemon flavor in a creamy pie that everyone loves.
Course
Dessert
Cuisine
American
Keyword
lemon sour cream pie, pie crust, pie recipe, sour cream lemon pie
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
chill time
4
hours
hours
Total Time
4
hours
hours
30
minutes
minutes
Servings
12
slices
Calories
159
kcal
Author
Ashlee Marie
Ingredients
Cooked 9 inch pie crust
I like the pate sucree
1
C
granulated sugar
3 ½
Tbsp
cornstarch
1
Tbsp
lemon rind grated
½
C
fresh lemon juice
3
lrg
egg yolks
slightly beaten
1
C
whole milk
¼
C
butter
1
C
full fat sour cream
US Customary
-
Metric
Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in sauce pan, and cook over med heat until thick.
Stir in the butter (I use frozen butter to help it cool) and cool to room temp.
Stir in the Sour cream and Pour into pie shell.
Refrigerate and serve with Whipped cream. (I usually have my first slice after about 4 hours, but it is definitely more set and better the next day)
Video
Nutrition
Calories:
159
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
58
mg
|
Potassium:
64
mg
|
Fiber:
0
g
|
Sugar:
18
g
|
Vitamin A:
270
IU
|
Vitamin C:
4.8
mg
|
Calcium:
45
mg
|
Iron:
0
mg