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Birthday cake funfetti No Bake Cheesecake
Cake-batter flavored no bake cheesecake with sprinkles for a cake batter and sprinkles themed party.
Course
Dessert
Cuisine
American
Keyword
cake mix cheesecake, funfetti marshmallows, no bake cheesecake, no bake desserts
Cook Time
30
minutes
minutes
Chill time
2
hours
hours
Total Time
2
hours
hours
30
minutes
minutes
Servings
14
Calories
287
kcal
Author
Ashlee Marie
Ingredients
Crust
3/4
C
Nilla wafers
crushed
1/4
C
Ginger snaps
crushed
4
oz
butter
melted
Cheesecake Filling
8
oz
full fat cream cheese
softened
4
Tbsp
butter
softened
3/4
C
Cake Mix
1/4
C
whole milk
1
C
heavy whipping cream
Sprinkles
US Customary
-
Metric
Instructions
Crust
Stir together nilla wafers and ginger snaps and melted butter in a bowl until well combined.
Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)
Filling
Beat the cream cheese and butter together in your mixer, with your
whisks or cookie paddles
, on medium speed until smooth and well blended.
Add in dry cake mix and milk and continue mixing until well blended.
Then gently fold in the whipped cream topping with a spatula.
I keep the filling in a gallon sized bag, and pipped it on top of the "crust" just before serving!
Sprinkle on the Sprinkles!
Nutrition
Calories:
287
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
68
mg
|
Sodium:
269
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
778
IU
|
Vitamin C:
1
mg
|
Calcium:
64
mg
|
Iron:
1
mg