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Cake Batter & Sprinkles Marshmallows
I love homemade marshmallows, you can make them so many different flavors! Like cake batter and sprinkles.
Course
Dessert
Cuisine
American
Keyword
birthday cake marshmallows, funfetti marshmallows
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Cooling Time
2
hours
hours
Total Time
2
hours
hours
35
minutes
minutes
Servings
54
marshmallows
Calories
84
kcal
Author
Ashlee Marie
Ingredients
4
tablespoons
unflavored gelatin powder
1/2
C
cake mix
1/2
C
water
cp;d
4
cups
granulated sugar
2
cup
water
2
teaspoon
sprinkles
1/4
C
cornstarch
1/2
C
powdered sugar
US Customary
-
Metric
Instructions
Mix the gelatin and cake mix, add 1/2 C of cold water in a small bowl and set aside to swell for 10 minutes.
In a large saucepan pour the sugar and second measure of water.
Gently dissolve the sugar over a low heat stirring constantly.
Add the swollen gelatin and dissolve.
Raise the temperature and bring to the boil.
Boil steadily but not vigorously for 15 minutes without stirring.
Remove from the heat and allow to cool until lukewarm.
Add the vanilla and whisk the mixture with an electric mixer or beater until very thick and white.
Rinse a 9x13 glass pan under water and pour the marshmallow mixture into the wet tin.
Refrigerate until set.
Cut into squares and roll in mixed cornstarch and icing sugar.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
35
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Calcium:
11
mg
|
Iron:
1
mg