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Cake Batter & Sprinkles Rice Krispies
easy to make ooey gooey cake batter rice krispies
Course
Dessert
Cuisine
American
Keyword
cake batter rice krispies, rice krispies, rice krispy treats
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
servings
Calories
116
kcal
Author
Ashlee Marie
Ingredients
4
Tbsp
butter
1/2
C
cake mix
10
oz
mini marshmallows
5
cups
crispy rice cereal
1/3
C
sprinkles
US Customary
-
Metric
Instructions
Melt butter in a large saucepan over low heat and the cake mix.
Stir until it's all combined and there are no clumps and chunks.
Add the marshmallows and stir until they begin to melt.
Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix.
Press into a baking dish, any size will do, with parchment paper.
And top with remaining sprinkles.
Let sit for about 30 minutes before cutting.
I spray a knife with nonstick spray to help cut them.
Video
Nutrition
Calories:
116
kcal
|
Carbohydrates:
22
g
|
Protein:
0
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
72
mg
|
Potassium:
9
mg
|
Fiber:
0
g
|
Sugar:
13
g
|
Vitamin A:
70
IU
|
Calcium:
14
mg
|
Iron:
0.3
mg