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Tart Cream Cheese Crepe Filling
I love crepes, they are so delicate in appearance yet very rich in taste. Here is a basic cream cheese crepe filling for you to adjust as you will.
Course
Dessert
Cuisine
French
Keyword
cream cheese dip, crepe filling
Prep Time
10
minutes
minutes
chill time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
crepes
Calories
107
kcal
Author
Ashlee Marie
Ingredients
16
oz
full fat cream cheese
softened
1 1/2
C
powdered sugar
2/3
C
full fat sour cream
1
tsp
vanilla
US Customary
-
Metric
Instructions
Beat the cream cheese then add everything else and blend! Keep extra refrigerated and it will last a few more days!
Video
Nutrition
Calories:
107
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
66
mg
|
Potassium:
35
mg
|
Sugar:
8
g
|
Vitamin A:
294
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg