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Corn Fritter Recipe
One of my all time favorite breakfasts. These fried corn fritters are easy to make and taste amazing
Course
Breakfast
Cuisine
American
Keyword
corn fritters, fritter recipe
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
97
kcal
Author
Ashlee Marie
Ingredients
1
C
sifted all-purpose flour
1
tsp
baking powder
3/4
tsp
salt
1/8
tsp
paprika
2
eggs
separated
1
Can whole kernel corn drained
1/4
C
corn juice
saved when you drain the corn
oil for frying
US Customary
-
Metric
Instructions
Heat oil in a skillet to pancake temperature (325 F)
In the
Mixer
Sift flour, baking powder, salt, and paprika.
In a
blender
blend egg yolks 1 C corn and corn juice.
Add the blended corn and the rest of the kernel corn to the dry ingredients and mix it together.
Beat the egg whites till they form stiff peaks.
Then fold into batter with a spatula, or I use my
cookie paddles
(pulsing to fold).
Drop spoonfuls of the mixture into the hot oil and fry until golden brown, then using tongs flip over and fry on the other side.
Don't over cook.
Place on newspaper/paper towels while making the rest to drain the oil
Serve with butter and syrup!
Video
Nutrition
Calories:
97
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
54
mg
|
Sodium:
312
mg
|
Potassium:
126
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
105
IU
|
Calcium:
47
mg
|
Iron:
1.3
mg