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No Bake Cheesecake Recipe
quick and easy no-bake cheesecake recipe
Course
Dessert
Keyword
no bake cheesecake
Prep Time
20
minutes
minutes
chill time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
12
servings
Calories
313
kcal
Author
Ashlee Marie
Ingredients
Crust
1
C
Nilla wafers
or any other cookie crushed (about 1 1/2 C pre crushed)
2
Tbsp
granulated sugar
4
oz
butter
melted
Cheesecake Filling
8
oz
full fat cream cheese
softened
1/2
C
full fat sour cream
2/3
C
granulated sugar
3/4
tsp
vanilla
1
C
heavy whipping cream
US Customary
-
Metric
Instructions
Crust
Mix together the crumbs, sugar and melted butter in a bag until well combined.
Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)
Cheesecake Filling
Beat the cream cheese, sour cream, sugar and vanilla on medium speed until smooth.
in another bowl beat the whipping cream until medium to stiff peaks form
Then gently fold in the whipped cream (or whipped cream toping) into the cream cheese mixture
I keep the filling in a gallon sized bag in the fridge until I'm ready to serve.
Then I pipped it on top of the “crust” when I was ready to serve!
Top with anything you like, sprinkles, cherries, etc...
Nutrition
Calories:
313
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
73
mg
|
Sodium:
180
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
841
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg