Amazing Turkey Gravy Recipe
the gravy is the best part of turkey dinner in my opinion - and here is my recipe for how I make a huge batch
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package turkey gravy
optional for larger batch - plus i like the extra flavor
optional for larger batch
turkey drippings/juice strained
from an 18 lbs turkey or larger if your using a smaller turkey you'll have to add some broth or stock
extra water or broth for taste
salt and pepper to taste
I start the gravy when I pull my
out, so it's thick and ready to add the drippings after the turkey has rested a bit.
Melt the butter in a large saucepan and add the flour, stir together until smooth and cook over medium high heat. Let it start to darken, just slightly.
Then if you want a larger batch add the turkey gravy packet (I prefer McCormicks) and stir it smooth again and then add a cup of water.
Whisk and let it thicken up, a LOT. But make sure it's smooth.
Strain the turkey drippings into your saucepan, I just put a strainer over the saucepan, poke a hole in the disposable pan an tip it a bit, letting it all drain out.
Whisk it until it's smooth again and taste it. Add salt, pepper to taste, if it's a little strong (depending on the amt of drippings/juice you get) you can add broth or water even.
Amazing Turkey Gravy Recipe https://ashleemarie.com/turkey-gravy-recipe/