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Microwave Chocolate Fudge Recipe
it doesn't get much simpler than this microwave fudge recipe
Course
Dessert
Cuisine
American
Keyword
chocolate fudge, homemade fudge, microwave fudge
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
36
pieces
Calories
70
kcal
Author
Ashlee Marie
Ingredients
3
C
chocolate wafers
14
oz
sweetened condensed milk
1/4
C
butter
1
C
chopped pecans
optional
2
tsp
vanilla
US Customary
-
Metric
Instructions
Place the chocolate, milk, and butter in a microwave safe bowl.
Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds.
Then stir again, when it's smooth add the vanilla and pecans,
Stir one last time and pour into a 9x9 pan.
Refrigerate a few hours or overnight, cut and serve.
Video
Nutrition
Calories:
70
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
28
mg
|
Potassium:
54
mg
|
Fiber:
0
g
|
Sugar:
6
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.3
mg
|
Calcium:
34
mg
|
Iron:
0.1
mg