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Coconut Panna Cotta
smooth, creamy and utterly delicious coconut panna cotta - super easy to make and always a favorite
Course
Dessert
Cuisine
Italian
Keyword
coconut panna cotta, panna cotta
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
chill time
4
hours
hours
Total Time
4
hours
hours
35
minutes
minutes
Servings
12
servings
Calories
245
kcal
Author
Ashlee Marie
Ingredients
14
oz
coconut milk
14
oz
heavy whipping cream
1
C
granulated sugar
2
packets
unflavored gelatin powder
½
C
cold water
1
tsp
vanilla
US Customary
-
Metric
Instructions
Heat milk, cream and sugar in a sauce pan over low heat until the sugar is dissolved.
While your dissolving the sugar put the gelatin in the cold water and let sit for 5 mins.
Add the gelatin mixture to the milk mixture and stir until the gelatin is completely dissolved.
Add the vanilla, turn off the heat and stir..
Strain and pour into ramekins or a 8 1/2-9 inch pie pan.
Press plastic wrap down on top (so you don't get a nasty crust) and immediately put in the refrigerator until set (overnight)
Serve plain, with fresh berries or with
Berry Coulis
Video
Nutrition
Calories:
245
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
14
g
|
Cholesterol:
45
mg
|
Sodium:
18
mg
|
Potassium:
98
mg
|
Sugar:
17
g
|
Vitamin A:
486
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg