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Candied Bacon
candied bacon is basically the best food ever! it takes a little time but is totally worth it
Course
Dessert
Cuisine
American
Keyword
bacon, candied bacon
Prep Time
3
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
3
minutes
minutes
Servings
10
-11 slices
Calories
301
kcal
Author
Ashlee Marie
Ingredients
1
lbs
center cut thick cut bacon
1
C
packed light brown sugar
7
Tbsp
rice vinegar
5
Tbsp
maple syrup
US Customary
-
Metric
Instructions
Preheat the oven to 350
Place a cooling rack in side a jelly roll pan (I put a silicone mat underneath to make clean up easier)
Then lay out your bacon flat over the top (You can put them super close but NOT overlapping).
Place it in the oven for 10 mins, then flip the bacon and cook another 5 mins.
While that's cooking mix the brown sugar, maple syrup and rice vinegar.
Pull out the bacon and brush the sugar coating onto it, then cook another 5 mins.
Every 5 mins flip the bacon and brush on more coating.
This took me anywhere from 8-10 flips, its slow coming up to cooked, but then it goes from perfect to burnt fast.
It will still be SOFT when it's done, so don't keep cooking until it's crunchy or it will BURN.
Go by looks, it will shrink a bit, the red will get dark, the edges will get crunchy.
Leave them to cool and they will harden up!
Serve by itself, in cupcakes, on top of ice cream or anywhere your brave enough to try
Video
Nutrition
Calories:
301
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
307
mg
|
Potassium:
141
mg
|
Sugar:
27
g
|
Vitamin A:
15
IU
|
Calcium:
31
mg
|
Iron:
0.3
mg