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Basic Chocolate Ice Cream Recipe
this easy homemade chocolate ice cream is perfect as a base for your favorite add ins - brownies, peanut butter, nuts, marshmallows, etc...
Course
Dessert
Cuisine
American
Keyword
chocolate ice cream
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
chill time
6
hours
hours
Total Time
6
hours
hours
30
minutes
minutes
Servings
12
servings
Calories
204
kcal
Author
Ashlee Marie
Ingredients
1
C
granulated sugar
2
lrg
eggs
2
lrg
egg yolks
2/3
C
unsweetened cocoa powder
1/3
C
Dark cocoa powder
1 1/2
C
whole milk
1 1/2
C
heavy whipping cream
1/2
Tbsp
vanilla
US Customary
-
Metric
Instructions
in a bowl whisk together the sugar, eggs, egg yolks and cocoa - it will start crumbly but will smooth out
In a sauce pan bring the milk to a simmer
while whisking the eggs add the warm milk in a stream until it's all tempered
Pour the entire mixture back into the sauce pan and cook over low heat, STIRRING CONSTANTLY, until it thickens slightly (don't let it boil)
strain the custard into a bowl to get out any cooked egg
Add the cream and the vanilla
Stir well and refrigerate until cool - 4 hours to overnight
Stir it well then run it through your
ice cream machine
according to the directions, about 30 mins
Serve immediately for soft ice cream and freeze a few hours for firmer ice cream.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
26
mg
|
Potassium:
171
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
485
IU
|
Vitamin C:
0.2
mg
|
Calcium:
63
mg
|
Iron:
1
mg