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Sweet and Tangy Spinach Artichoke Dip
tangy chilled spinach dip recipe
Course
Side Dish
Cuisine
American
Keyword
spinach dip
Prep Time
30
minutes
minutes
chill time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
16
servings
Calories
76
kcal
Author
Ashlee Marie
Ingredients
1
C
MIRACLE WHIP Dressing
1
C
full fat sour cream
14
oz
can artichoke hearts
drained, finely chopped
9
oz
frozen chopped spinach
cooked, cooled and well drained
1/2
tsp
garlic powder
3
green onions thinly sliced
3
canned chipotle peppers in adobo sauce
chopped
US Customary
-
Metric
Instructions
Mix everything
Refrigerate for an hour
Serve with chips, crackers or tortilla's.
Also good on a crisp pizza crust, or with veggies like celery, carrots, cucumbers or zucchini
Nutrition
Serving:
2
g
|
Calories:
76
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
279
mg
|
Potassium:
89
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2382
IU
|
Vitamin C:
7
mg
|
Calcium:
44
mg
|
Iron:
1
mg