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Sweet and Tangy Spinach Artichoke Dip

tangy chilled spinach dip recipe
Course Side Dish
Cuisine American
Keyword spinach dip
Prep Time 30 minutes
chill time 1 hour
Total Time 1 hour 30 minutes
Servings 16 servings
Calories 76kcal
Author Ashlee Marie

Ingredients

  • 1  C MIRACLE WHIP Dressing
  • 1  C full fat sour cream
  • 14 oz can artichoke hearts drained, finely chopped
  • 9 oz frozen chopped spinach cooked, cooled and well drained
  • 1/2  tsp garlic powder
  • 3  green onions thinly sliced
  • 3  canned chipotle peppers in adobo sauce chopped
US Customary - Metric

Instructions

  • Mix everything
  • Refrigerate for an hour
  • Serve with chips, crackers or tortilla's.
  • Also good on a crisp pizza crust, or with veggies like celery, carrots, cucumbers or zucchini

Nutrition

Serving: 2g | Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 279mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2382IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg