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Maple Bacon Waffle Recipe
these waffles are so delicious with a great crunch. Bits of bacon with a subtle maple flavor help make these the best waffles ever
Course
Breakfast
Cuisine
American
Keyword
maple bacon, waffle recipe
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
14
minutes
minutes
Servings
8
waffles
Calories
240
kcal
Author
Ashlee Marie
Ingredients
1 ¼
C
all-purpose flour
1
Tbsp
baking powder
1
Tbsp
granulated sugar
½
tsp
salt
3
lrg
eggs
well beaten
6
Tbsp
butter
melted - I use 8 Tbsp, but use more or less for a crisper or softer waffle
1 ½
C
whole milk
2
tsp
maple extract
5
slices
candied bacon
chopped
maple whipped cream
US Customary
-
Metric
Instructions
Wisk together the flour, baking powder, sugar and salt
in another bowl whisk together the eggs, butter, milk and extract
Pour the wet mixture over dry mixture and blend until pebbled.
You can add the bacon to the mix or sprinkle it on top of the batter once it's in the machine.
Cook in preheated waffle iron 3-4 mins. Until the smoking stops.
serve with more bacon and maple whipped cream
Nutrition
Calories:
240
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
38
mg
|
Sodium:
334
mg
|
Potassium:
260
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
340
IU
|
Calcium:
122
mg
|
Iron:
1
mg