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Mexican Chicken Soup
Tomato cilantro chicken soup is easy to make and tastes amazing! full of flavor totally comforting.
Course
Soup
Cuisine
Mexican
Keyword
chicken soup, mexican soup
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
24
servings
Calories
100
kcal
Author
Ashlee Marie
Ingredients
112
oz
crushed tomatoes
four 28 oz cans
1/2
bunch
cilantro
8
oz
roasted red peppers
(1/2 a bottle)
48
oz
chicken broth
16
oz
frozen white peg corn
1/4
tsp
red pepper flakes
3
tsp
Crushed garlic
Mrs. Dash- to taste
4
C
chicken breast finely chopped
US Customary
-
Metric
Instructions
Saute the Chicken in oil, salt and pepper
Put the cilantro, peppers and one can of the crushed tomatoes into a blender and puree
Put everything in a large pot and bring to a simmer
Simmer for 20 mins and serve with cornbread!
Video
Nutrition
Calories:
100
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
18
mg
|
Sodium:
577
mg
|
Potassium:
542
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
410
IU
|
Vitamin C:
21.7
mg
|
Calcium:
56
mg
|
Iron:
2.1
mg