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Pistachio dessert lasagna
Layers of whipped cream, pistachio pudding, no bake cheesecake and a shortbread crust make up this delicious dessert lasagna.
Course
Dessert
Cuisine
American
Keyword
dessert lasagna, dessert lasagna recipe, no bake cheesecake, pistachio dessert lasagna, shortbread crust
Prep Time
1
hour
hour
Cook Time
12
minutes
minutes
chill time
1
hour
hour
Total Time
2
hours
hours
12
minutes
minutes
Servings
15
servings
Calories
393
kcal
Author
Ashlee Marie
Ingredients
Shortbread Crust
1/2
C
butter
softened
1
C
all-purpose flour
1/2
C
powdered sugar
1/2
C
chopped pecans
1st layer - no bake cheesecake
8
oz
full fat cream cheese
softened
1/2
C
full fat sour cream
1
C
powdered sugar
1
C
whipping cream
1/2
C
powdered sugar
1
tsp
vanilla
2nd Layer - pistachio pudding
3
C
whole milk
6.8
oz
pistachio pudding boxes
(2 small boxes)
Topping - stabilized whipped cream
2
C
stabilized whipped cream
(1 C whipping cream sweetened and beaten)
US Customary
-
Metric
Instructions
shortbread crust
preheat the oven to 375 F
In your mixer beat the butter until smooth with whisks.
Add the flour and sugar, and mix until crumbly.
Sir in pecans
Press into the bottom of a 13x9 glass pan
Bake for 10-12 mins, let cool
no bake cheesecake layer
In your mixer beat cream cheese, sour cream and sugar until smooth with no cream cheese chunks
in another bowl beat the whipped cream, powdered sugar and vanilla
add the whipped cream to the cream cheese mixture and beat.
plop over the crust and spread smooth.
pudding layer
In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
Spread over first layer, refrigerate and let set.
whipped cream layer
Spread the stabilized whipped cream over the top layer and chill.
add any topping - I use crushed shortbread cookie crumbs and chopped pecans
Video
Nutrition
Calories:
393
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
70
mg
|
Sodium:
322
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
807
IU
|
Vitamin C:
1
mg
|
Calcium:
104
mg
|
Iron:
1
mg