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Red Carpet Chocolate Popcorn
easy candy popcorn
Course
Dessert
Cuisine
American
Keyword
candy popcorn, popcorn
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
12
servings
Calories
170
kcal
Author
Ashlee Marie
Ingredients
6
C
popcorn
10
oz
red candy melts
1
Tbsp
shortening
optional
1
C
red plain M&Ms
I pulled all the red ones out of 2 large bags
US Customary
-
Metric
Instructions
Pop the popcorn and spread it over a large jelly roll pan
melt the 10 oz red candy
If it's too thick you can stir in the shortening to thin it down a bit.
pour the chocolate over the popcorn
stir it completely and sprinkle over the red M&Ms
stir again and spread it out
let it cool and break it up in chuncks
Nutrition
Calories:
170
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
23
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg