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Chocolate Chocolate Chip Bagels
making homemade bagels is easier than you think and they are so delicious
Course
bread
Cuisine
American
Keyword
bagel, chocolate, chocolate bagel
Prep Time
25
minutes
minutes
Cook Time
5
minutes
minutes
1
hour
hour
40
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
16
bagels
Calories
191
kcal
Author
Ashlee Marie
Ingredients
1 3/8
C
water
warmed to 112
2
Tbsp
packed light brown sugar
1
Tbsp
yeast
2
Tbsp
oil
3
Tbsp
honey
1 1/2
tsp
salt
2
Tbsp
unsweetened cocoa powder
3 1/2
C
bread flour
1
C
mini chocolate chips
frozen
corn meal
US Customary
-
Metric
Instructions
Place water, sugar and yeast in a mixing bowl and let bloom for 10 mins
Add the oil, honey, salt, cocoa and 2 C bread flour and mix until the dough is cohesive
add the rest of the flour 1/2 C at a time (mixing well in between) until the dough cleans the sides of the mixing bowl.
Knead until the dough has a great stretch wthout ripping
Place in a greased bowl and let it rise for about an hour, until doubled in size
punch down and mix in frozen mini chips (mix in quickly so they don't melt)
Divide into 16 3 oz balls
Poke a hole in the center and spread the dough into a wide circle
place on a baking sheet sprayed with non stick spray
Let the bagels rise for another 30 mins
bring a large saucepan of water to a boil and boil the bagels for 30 seconds
place on a backing tray sprinkled with cornmeal
Bake at 400 degrees for 20-25 mins (if your baking both tray's at once rotate them about 12 mins in)
Video
Nutrition
Calories:
191
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
228
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
25
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg