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Creamy Strawberry ice cream
This creamy strawberry ice cream is the most delicious ice cream recipe. The citrus in the recipe brings out the flavor of the strawberries beautifully. It's easy to make and always a favorite!
Course
Dessert
Cuisine
American
Keyword
homemade ice cream, ice cream maker, ice cream recipe, strawberry ice cream
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
freezing time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
servings
Calories
207
kcal
Author
Ashlee Marie
Ingredients
3
Tbsp
fresh squeezed lemon juice
about 1 1/2 lemons juiced
6
Tbsp
fresh squeezed orange juice
about 1 1/2 oranges juiced
1
C
frozen strawberries
3/4
C
granulated sugar
2
C
heavy whipping cream
1
C
whole milk
pinch
of salt
1
tsp
Vanilla
US Customary
-
Metric
Instructions
Put the lemon and orange juice in your blender, along with the strawberries and sugar
puree until smooth, adding some of the milk if you need too (don't break your blender)
Pour into a bowl and mix in the rest of the milk, salt, cream and vanilla
Stir it well then run it through your
ice cream machine
according to the directions, about 30 mins
Serve immediately for soft ice cream and freeze a few hours for firmer ice cream.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
56
mg
|
Sodium:
24
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
635
IU
|
Vitamin C:
12.5
mg
|
Calcium:
52
mg
|
Iron:
0.1
mg