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Mandarin Orange No Bake Cheesecake Recipe
easy to make orange no bake cheesecake recipe that's easy to make and one everyone loves
Course
Dessert
Cuisine
American
Keyword
no bake cheesecake, no bake desserts
Prep Time
40
minutes
minutes
refrigeration time
3
hours
hours
Total Time
3
hours
hours
40
minutes
minutes
Servings
12
servings
Calories
380
kcal
Author
Ashlee Marie
Ingredients
Crust
1 1/4
C
crushed graham crackers
crushed nilla waffers, gingersnaps or other collection of crackers
1/4
C
granulated sugar
6
oz.
butter
melted
Cheesecake Filling
8
oz
full fat cream cheese
softened
1/2
C
full fat sour cream
2/3
C
granulated sugar
3/4
tsp
vanilla
1
C
heavy whipping cream
30
oz
DOLE mandarin oranges
US Customary
-
Metric
Instructions
Crust
Mix together the crumbs, sugar and melted butter in a bag until well combined.
Press the crumbs into a 9 inch pie pan.
You can either freeze the crust or cook it. It holds together BETTER if it's cooked, but will work either way.
If baking - preheat oven to 375, bake for 7 mins and let cool completely
Cheesecake Filling
Drain the mandarin oranges and place on a a paper towel dry slightly
Beat the cream cheese, sour cream, sugar and vanilla on medium speed until smooth.
In another bowl whip the heavy whipping cream until medium to stiff peaks form
Then gently fold in the whipped cream into the cream cheese mixture
Cut up half of the mandarin oranges (1 can's worth) and stir into the mixture
Plop and spread into the pie pan (you might have a little filling let over, I did, depending on the pie pan size you use)
Place the rest of the mandarin oranges over the top of the pie, refrigerate for 3-4 hours.
Take out 15 mins prior to serving, cut and enjoy!
Nutrition
Calories:
380
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
83
mg
|
Sodium:
243
mg
|
Potassium:
171
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
1889
IU
|
Vitamin C:
24
mg
|
Calcium:
61
mg
|
Iron:
1
mg