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Homemade Choco Taco Tutorial
it's easy to make these homemade choco tacos - homemade chocolate waffle cone with creamy ice cream dipped in chocolate and peanuts for a sweet fun summer treat
Course
Dessert
Cuisine
American
Keyword
choco taco, homemade choco taco
Prep Time
40
minutes
minutes
Cook Time
10
minutes
minutes
chill time
2
hours
hours
Total Time
2
hours
hours
50
minutes
minutes
Servings
14
tacos
Calories
901
kcal
Author
Ashlee Marie
Equipment
waffle cone maker
Ingredients
Chocolate Waffle Cone
1
C
granulated sugar
4
lrg
egg whites
1
tsp
vanilla
1/4
tsp
salt
4
Tbsp
butter melted
6
Tbsp
unsweetened cocoa powder
11
Tbsp
all-purpose flour
Choco Taco
1
gallons
Ice cream - any flavor
softened
16
oz
Chocolate wafers
1 1/2
C
Chopped peanuts
US Customary
-
Metric
Instructions
Mix all the chocolate waffle ingredients together, until smooth
In a
waffle cone maker
pipe a log of batter into the machine (about 2-3 Tbsp)
Cook for about 40-45 seconds on medium
Hang on rack so it will cool in taco shell form.
soften the ice cream - stir to make sure it's consistent (not half runny and half hard)
Take shell and scoop the ice cream ice cream into it, place back in the freezer
work with 2-3 tacos at a time, you don't want the ice cream to melt; it will make the waffles too soggy.
Melt the chocolate wafers and let cool slightly, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.
Then immediately dip into the chopped peanuts
Keep frozen until you are ready to serve
Video
Nutrition
Calories:
901
kcal
|
Carbohydrates:
110
g
|
Protein:
17
g
|
Fat:
46
g
|
Saturated Fat:
23
g
|
Cholesterol:
128
mg
|
Sodium:
515
mg
|
Potassium:
764
mg
|
Fiber:
5
g
|
Sugar:
81
g
|
Vitamin A:
1245
IU
|
Vitamin C:
1.7
mg
|
Calcium:
378
mg
|
Iron:
2.8
mg