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Chalkboard cookies with edible chalk
sugar cookies with black royal icing for a chalkboard and white candy melts for chalk
Course
Dessert, Party Food
Cuisine
Party
Keyword
chalkboard cookies, edible chalk, party food, sugar cookies
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
chill time
4
hours
hours
Total Time
4
hours
hours
32
minutes
minutes
Servings
24
cookies
Calories
200
kcal
Author
Ashlee Marie
Ingredients
Sugar Cookies
3 1/4
C
all-purpose flour
1
tsp
baking soda
1/2
tsp
salt
1
tsp
nutmeg
1
tsp.
baking powder
1/2
C
Butter
1
C
granulated sugar
1
egg
1
tsp
vanilla
1/2
C
full fat sour cream
Black Royal Icing
1 1/2
Tbs
meringue powder
2
C
powdered sugar
3
Tbs
water
warmed
1 1/2
tsp
Dark cocoa powder
1
tsp
black powdered food dye
Chalk
BRIGHT white candy melts
Milkshake or Tumbler straws
wider than normal
US Customary
-
Metric
Instructions
Sugar Cookies
Preheat oven to 350
Sift flour, soda, salt, nutmeg and powder together
In separate bowl cream Butter, sugar, egg, vanilla, sour cream
Mix in the dry ingredients until completely incorporated
Chill in fridge for 3-4 hours
Roll out to 1/4 inch cut into shapes
Bake 12 min
Black Royal Icing
In a metal bowl mix sugar, meringue, cocoa and black dye.
Add water, and stir until it's all wet
Beat until icing forms peaks 7-10 mins
Add water, about 1/2 tsp at a time and mix until the icing smooths itself at the count of 10
Chalk
Melt 2-4 oz of chocolate melts
Pour into a piping bag, cut a small hole at the tip
Squeeze into some wide straws, abut half way down
Place into a cup with 1/2 inch of sugar at the bottom
Place in the freezer for 10 mins
Using a dowel rod push the chocolate out of the straw
Break into chalk sized pieces
Video
Nutrition
Calories:
200
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
145
mg
|
Potassium:
50
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Vitamin A:
160
IU
|
Vitamin C:
0.1
mg
|
Calcium:
19
mg
|
Iron:
0.9
mg