Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Savory Extra Sharp Cheddar Biscuit
Classic simple biscuit recipe with the addition of some sharp cheddar to for an amazing flavor
Course
bread, Breakfast, brunch
Cuisine
American
Keyword
biscuit recipe, homemade biscuits
Prep Time
15
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
33
minutes
minutes
Servings
24
biscuits
Calories
229
kcal
Author
Ashlee Marie
Ingredients
4
C
King Arthur self rising flour
1
tsp
dried mustard
2
pinch
cayenne pepper
16
oz
white extra sharp vintage cheddar cheese
or any sharp cheese you like
2 1/4
C
heavy whipping cream
US Customary
-
Metric
Instructions
place flour, mustard and cayenne pepper in food processor and mix
grate cheese into flour in food processor then pulse with blade
add the cream and pulse until the dough is JUST cohesive (don't over mix)
transfer to lightly floured surface
pat dough out 3/4 inch tall
cut with a sharp 2 inch round cutter
place on a baking sheet on parchment paper or silpat mat
chill for 1 hour in freezer for best rise
preheat to 450
bake 18-20 mins
Notes
based on this recipe from <a href="https://www.kingarthurflour.com/recipes/savory-cheddar-cheese-biscuits-recipe">King Arthur Flour</a>
Nutrition
Calories:
229
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
50
mg
|
Sodium:
126
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
521
IU
|
Vitamin C:
1
mg
|
Calcium:
154
mg
|
Iron:
1
mg