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Manicotti Shells
just like manicotti but in shells instead of tubes this dinner is easy to make and delicious
Course
Main dish
Cuisine
Italian
Keyword
manicotti, pasta, shells
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
15
servings
Calories
283
kcal
Author
Ashlee Marie
Ingredients
30
jumbo shells
30
oz
ricotta
4
C
mozzarella
shredded
1/2
C
grated Parmesan
1
Tbsp
fresh chopped rosemary
salt and pepper to taste
45
oz
jar Prego Traditional Sauce
US Customary
-
Metric
Instructions
Preheat oven to 350.
Cook the shells according to the packet directions, al dente. Strain (don’t rinse) and let them cool slightly.
Combine cheeses, rosemary, salt and pepper.
Pour a little sauce in bottom of 9×13 pan.
Fill the shells with a spoon and place into the pan.
Pour rest of sauce over the top and spread it out.
Sprinkle extra mozzarella cheese on top.
Cook 20-40 min, until the center is warm.
When the sauce starts to bubble it’s done.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
19
g
|
Protein:
18
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
55
mg
|
Sodium:
733
mg
|
Potassium:
404
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
855
IU
|
Vitamin C:
6
mg
|
Calcium:
320
mg
|
Iron:
1
mg