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Graveyard Spiderweb Pumpkin Blondies
This pumpkin chocolate chip walnut blondies are great! Add a gingersnap crumble dirt, marshmallow webs and chocolate walnut bugs for a Halloween Treat!
Course
Dessert
Cuisine
American
Keyword
blondies, food network, halloween baking championship, halloween food, marshmallow web, pumpkin blondies
Prep Time
30
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
55
minutes
minutes
Servings
24
servings
Calories
299
kcal
Author
Ashlee Marie
Ingredients
Pumpkin Blondies
1/2
C
butter
melted
2
C
packed light brown sugar
2
lrg
egg
2/3
C
Pumpkin
2
tsp
vanilla
1
tsp
baking powder
1/4
tsp
baking soda
1/2
tsp
salt
2
C
all-purpose flour
1
C
chocolate chips
1
C
toasted
chopped walnuts
Gingersnap Crumble
1/2
C
old fashioned oats
1/4
C
all-purpose flour
1/2
C
packed light brown sugar
1/2
tsp
cinnamon
1/2
C
ground gingersnaps
1/2
C
butter
Bugs
Toasted whole walnuts
dark chocolate
chocolate jimmies
Webs
bag
mini marshmallows
very fresh
US Customary
-
Metric
Instructions
Blondie
preheat oven to 350
mix butter and brown sugar and beat until smooth
beat in egg then the pumpkin and vanilla
add salt and stir in flour
mix in the chocolate chips and chopped walnuts
pour into buttered 9x13 pan
bake 20-25 mins
Crumble
Preheat oven to 375
Mix all the dry ingredients
Mix in the butter by hand, don't use a mixer
spread out on a pan and crumble
Bake for 15-20 mins, mixing every 3-5 mins (so the edges don't burn)
let cool and break any large chunks apart
Bugs
Melt the chocolate
Dip the toasted walnuts in the chocolate and shake off excess
place, flat side down, in the jimmies and pull out, let dry
Assembly
spread the crumble over the blondie
Place a few of the chocolate bugs over the op
melt the marshmallows (microwave is fine) and stir
Then grabbing a little at a time pull it between your fingers to make long strings, stretch and spread over the blondie
Add more bugs
Video
Nutrition
Calories:
299
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
257
mg
|
Potassium:
104
mg
|
Fiber:
0
g
|
Sugar:
28
g
|
Vitamin A:
530
IU
|
Vitamin C:
0.3
mg
|
Calcium:
46
mg
|
Iron:
1.1
mg