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Pumpkin Bread Recipe
this quick pumpkin bread is fast and delicious and the perfect fall comfort food
Course
bread
Cuisine
American
Keyword
bread recipe, pumpkin bread, quick bread
Prep Time
30
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
16
slices
Calories
224
kcal
Author
Ashlee Marie
Ingredients
Bread
1 1/2
C
granulated sugar
1 7/8
C
all-purpose flour
1
tsp
baking soda
1 1/2
tsp
baking powder
1/2
tsp
salt
1/4
tsp
nutmeg
1/8
tsp
ground cloves
1/2
tsp
cinnamon
2
lrg
eggs
8
oz
pumpkin puree
1/2
C
Mayonnaise
1/2
C
water
Streusel
6
Tbsp
granulated sugar
1/2
C
sifted all-purpose flour
1
tsp
cinnamon
2
Tbsp
butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 350
Mix the dry ingredients together
mix the wet ingredients together
pour the wet ingredients into the dry ingredients and mix until smooth and combined
spray 3 loaf pans with bakers joy
Mix the dry streusel ingredients, them pour the butter over and mix until combined.
Sprinkle the streusel over the top of the batter.
bake 35-40 mins, until tester comes out clean
Nutrition
Calories:
224
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
211
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
2255
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg