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Inside Out Spider Pops
these spider themed cake pops are easy to make and delicious
Course
Dessert
Cuisine
American
Keyword
cake pops, oreo cookie balls, spider pops
Prep Time
40
minutes
minutes
chill time
1
hour
hour
30
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
30
pops
Calories
89
kcal
Author
Ashlee Marie
Ingredients
30
oreos
finely crushed
4
oz
full fat cream cheese
softened
8
oz
purple chocolate melts
3
black licorice wheels
2
Tbsp
purple sugar crystals
US Customary
-
Metric
Instructions
Crush or grind your oreos, I like to use a food processor to get it really fine
mix with the softened cream cheese
refrigerate for an hour
use a mini scoop to scoop out the balls (I leave them flat on one side, but you can roll them into perfect balls if you want)
freeze for 30 mins or more
split the licorice and cut into 1/2 inch lengths
melt the chocolate until smooth
dip sucker sticks into the chocolate then into the balls, and let set
dip the pops in the chocolate, shake it off, while still warm press 4 legs into each side
set aside on some parchment paper
take some of the warm chocolate and pipe circles onto the pops for the eyes, dip immediately into the sugar crystals
Nutrition
Calories:
89
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
71
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
51
IU
|
Calcium:
6
mg
|
Iron:
1
mg