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Churro Popcorn Recipe
the mix of two amazing desserts - churros and popcorn together
Course
Dessert
Cuisine
American
Keyword
churro popcorn, churros, popcorn
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
18
servings
Calories
69
kcal
Author
Ashlee Marie
Ingredients
9
C
batch homemade popped popcorn
1/4
C
butter
1/4
C
packed light brown sugar
1/4
C
light corn syrup
1/4
tsp
salt
2
drops cinnamon candy flavor
1/4
tsp
baking soda
cinnamon sugar mixture
US Customary
-
Metric
Instructions
Preheat oven to 270 F.
Place the popped popcorn in an oven safe bowl
In a saucepan melt the butter, brown sugar, corn syrup and salt
On Medium/High bring the to a boil and keep boiling until the temperature reaches 270
Remove from heat and carefully stir in cinnamon flavoring, then baking soda.
Working quickly, pour over popcorn stirring to coat.
To help the mixture stay warm so you can get an even coat place the bowl into the oven, stirring every 5 mins 3-4 times
Spread the popcorn out onto a pan and sprinkle with the cinnamon sugar mixture
Let the mixture cool, then break into pieces and serve
Nutrition
Calories:
69
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
77
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
90
IU
|
Calcium:
4
mg
|
Iron:
1
mg