Mix Butter, flour and sugar, then add nuts. Press into glass 9x13 pan
bake 12-15 min at 375
let cool
Middle Layer
Dissolve Jell-O into boiling water let cool to room temp.
Mix cream cheese and sugar add Jell-O mix fold in the whipped cream
Pour into crust
Refrigerate until firm
Top Layer
Dissolve Jell-O in water
Cool to room temp.
Pour into pan
Refrigerate till firm
Video
Notes
To cool the Jello quickly - Boil only half the water and dissolve the jello, then add the rest of the water in ice form, stirring until the ice is dissolved it should be room temperature.