S'mores Cupcakes - Marshmallow topped ganache filled graham cracker cupcakes
These S'mores cupcakes are so easy to make and a wonderful summer treat! A soft and fluffy graham cracker cupcake filled with a soft, rich chocolate ganache and topped with my homemade marshmallow frosting then toasted these S'mores cupcakes are easy to make and amazingly flavorful and delicious
In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker crumbs, baking powder, baking soda, and salt and cinnamon
Add the sugar and mix until well combined.
Add butter and mix on medium-low speed until you end up with a fine crumb
In a small mixing bowl, whisk together eggs, yogurt, mayo, and vanilla until smooth.
Add the egg mixture to the flour mixture and beat on medium speed until just combined.
Slowly add milk and mix on low speed until just combined. The batter will be wet
Bake in cupcake liners for 18-21 mins (15-18 mins for high altitude)
place the chocolate into a heat proof bowl
in a small pot bring the whipping cream to a simmer
pour over the chocolate and let sit 5 mins
stir until smooth and let cool to room tempurature
Put eggs whites, sugar and corn syrup in the top of a double boiler over boiling water and beat with a hand mixer until it turns white, thickens and ribbons form- about 4 mins.
Transfer mixture to a room temp mixing bowl,(or place warm bowl into a bowl if ice to cool it down) add vanilla and beat with electric mixer with whisk attachment on Med high until stiff peaks form- about 3 mins.
let the cupcakes cool then use a piping tip to cut out a hole in the cupcake
fill the hole with the soft ganache
pipe the frosting on top then using a kitchen torch and brulee the frosting