put the shrimp in the egg white mixture, stir and leave for 30 mins
In a small sauce pan bring the water and sugar to a boil and boil until it starts to turn golden (I'd do it a little less than I did in the video - but it's all about the flavor you want on your candied walnuts)
spread onto a silpat mat, they'll harden right away
put the cornstarch in a large ziplock bag - and put the shrimp in, shake until all the shrimp are coated
heat the oil and fry the shrimp - half at a time - once you see the shrimp start to curl and you see pink flip right away - it will curl a little more - don't over cook - pull out and let drain on a wire rack over a paper towel (not directly onto a paper towel - they will get soggy)
in another bowl mix the Mayo, honey, condensed milk and lemon juice - stir