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One Pot Loaded Baked Potato Soup Recipe
This loaded baked potato soup recipe is so easy to make and it's all in one pot for easy clean up - it's rich, filling and tastes amazing - the perfect comfort food
Course
Soup
Cuisine
American
Keyword
baked potato soup, loaded baked potato soup
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
24
servings
Calories
266
kcal
Author
Ashlee Marie
Ingredients
8
slices
of thick cut bacon
1
small onion
2
cloves
garlic
5-6
large potatoes - peeled and diced
2
C
Chicken Broth
3/4
C
butter
3/4
C
all-purpose flour
1
C
heavy whipping cream
5
C
whole milk
1-2
tsp
salt
1/2
tsp
pepper
2
C
shredded cheddar cheese
1
bunch green onions
1/2
C
full fat sour cream
US Customary
-
Metric
Instructions
in a large pot cook the bacon - when it's done pull it out, and cut into strips
Add the butter to the pot with the bacon grease and melt it
add the onion, garlic and potatoes and cook slightly
add the flour, salt and pepper and stir - cooking the flour slightly
add the chicken broth, milk and cream and bring to a boil
turn the heat down and simmer until the potatoes are cooked through
add the cheese and stir
add the sour cream, the bacon and the green onions and stir
serve with more cheese, bacon and green onions
Video
Nutrition
Calories:
266
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
54
mg
|
Sodium:
389
mg
|
Potassium:
327
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
540
IU
|
Vitamin C:
4.5
mg
|
Calcium:
148
mg
|
Iron:
0.8
mg