This almond poppy seed bundt cake is super easy to make and has an amazing flavor - it's alway a huge hit with anyone who tries it, esp with the rich cream cheese frosting!
add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth
add the poppy seeds and fold in
pour into a well greased (I like bakers joy) bundt pan and bake at 350 for 40-50 mins
invert pan and let cool on cooling rack - you can frost warm and the frosting will get soft and drippy and make a mess but also soak in a little - or let it cook so the frosting stays on top - I picked the middle - I frosted while it was still warm, but not hot
Frosting
beat the cream cheese, butter and clear vanilla together until fluffy
add the powdered sugar and beat until smooth and slightly thick
add the heavy cream - a tsp at a time and beat until the desired consistency is achieved