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the BEST French Toast recipe
this french toast is easy to make and tastes amazing. Using cream keeps the bread from getting to soaked and creates an amazing flavor in the crust!
Course
Breakfast
Cuisine
American
Keyword
french toast
Prep Time
6
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
12
minutes
minutes
Servings
8
servings
Calories
82
kcal
Author
Ashlee Marie
Equipment
Electric griddle
Ingredients
loaf
Cinnamon Swirl Bread
or another bread sliced 3/4 - 1 inch thick
1
C
heavy whipping cream
8
lrg
eggs
1/2
C
powdered sugar
2
tsp
vanilla
1/2
tsp
salt
US Customary
-
Metric
Instructions
Heat a skillet to 325 (pancake heat)
Whisk everything together until smooth
Dip the bread, both sides in the egg mixture
Cook on one side, then flip and cook on the other
Video
Nutrition
Calories:
82
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
81
mg
|
Potassium:
15
mg
|
Sugar:
3
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg