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Pumpkin Pancakes
pumpkin pancakes are the perfect fall comfort food
Course
Breakfast
Keyword
pancakes, pumpkin pancakes
Prep Time
20
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
26
minutes
minutes
Servings
20
servings
Calories
216
kcal
Author
Ashlee Marie
Ingredients
5
C
all-purpose flour
1/2
C
granulated sugar
1 1/2
Tbsp
baking powder
2
tsp
cinnamon
1
tsp
allspice
1 1/2
tsp
salt
3 1/2
C
whole milk
1 1/2
C
pumpkin
8
Tbsp
butter
melted
4
eggs
US Customary
-
Metric
Instructions
whisk dry ingredients together
in another bowl whisk wet ingredients together
Pour the wet over the dry, mix just until combined, should be lumpy.
Add any extras you like chocolate chips, etc…
Cook on the griddle at 325 (pancake heat) multiple bubbles
Then flip and cook for a few more minutes.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
49
mg
|
Sodium:
247
mg
|
Potassium:
222
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
999
IU
|
Vitamin C:
1
mg
|
Calcium:
103
mg
|
Iron:
2
mg