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Cheesy Potatoes
Funeral potatoes, also known as cheesy potatoes, are a favorite of potlucks everywhere! (and funerals) But this creamy casserole is good at your dinner table too!
Course
dinner
Keyword
casserole, cheese, funeral potatoes, potato
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
12
Calories
362
kcal
Author
Ashlee Marie
Ingredients
¾
C
butter
1 ½
C
celery finely diced
¾
onion
2
cloves
garlic diced
1
tsp
salt
¼
tsp
black pepper
¾
C
flour
1
C
milk
½
C
vegetable broth
2
C
sour cream
1 ½
C
grated cheddar
2
bunches green onion chopped
1 ½
lbs
frozen hashbrowns
¼
C
butter
1
sleeve ritz crackers
US Customary
-
Metric
Instructions
Preheat oven to 350
Melt butter in saucepan
Add onion, celery, garlic, salt and pepper - sautee 5-7 mins
Add flour and stir – cook the flour down a little
Add the milk and broth, cook until thickened - this takes the place of cream of celery canned soup
In a bowl mix the sour cream and soup
Add the green onions and cheddar cheese and mix
Add the hashbrowns and stir
Spread into a 9x13 pan
Crush the ritz crackers and mix in melted butter
Sprinkle over the top of the potato mixture
Cover with foil and bake at 350 for 1 hour until heated through
Video
Nutrition
Calories:
362
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Cholesterol:
77
mg
|
Sodium:
521
mg
|
Potassium:
316
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
984
IU
|
Vitamin C:
6
mg
|
Calcium:
187
mg
|
Iron:
1
mg