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Cinnamon roll pancake
easy to make cinnamon roll pancakes
Course
Breakfast
Cuisine
American
Keyword
cinnamon roll pancakes, pancakes
Prep Time
30
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
36
minutes
minutes
Servings
20
servings
Calories
266
kcal
Author
Ashlee Marie
Ingredients
Cinnamon Filling
1/2
C
butter
melted
3/4
C
packed light brown sugar
packed
1
Tbsp
ground cinnamon
Cream Cheese Glaze
4
Tbsp
butter
2
oz
full fat cream cheese
3/4
C
powdered sugar
1/2
tsp
vanilla
Pancakes
3
C
all-purpose flour
6
Tbsp
granulated sugar
3
tsp
baking powder
1
tsp
salt
2 1/2
C
whole milk
6
Tbsp
melted butter
4
Lrg eggs
1
tsp
vanilla
US Customary
-
Metric
Instructions
Cinnamon Filling
mix the dry ingredients, to get out all the clumps
mix in the butter and set aside
as it cools it will thicken I put in into a piping bag
Cream Cheese Glaze
soften the butter and cream cheese
mix in the powdered sugar and vanilla in
set it aside
Pancakes
Whisk the flour, sugar, baking powder and salt together
In another bowl mix the milk, butter, eggs and vanilla.
Pour the wet ingredients over the dry and mix it together, it will still be slightly clumpy
cook on the griddle at 325, pancake heat
pipe the brown sugar filling into the pancake
When you see a lot of bubbles popping on the first side it's time to flip
this will leave a lot of burnt sugar residue, I keep my spatula in warm water to keep it semi clean
let them cool a bit and serve with the cream cheese glaze.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
66
mg
|
Sodium:
246
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
454
IU
|
Calcium:
91
mg
|
Iron:
1
mg