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Graham Cracker Crust Recipe
graham cracker crusts are easy to make
Course
Dessert
Cuisine
American
Keyword
Graham Cracker Crust
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
12
servings
Calories
106
kcal
Author
Ashlee Marie
Ingredients
1 1/4
C
graham crackers
a full sleeve
1/4
C
granulated sugar
6
Tbsp
butter
melted
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees
Crush the graham crackers, I use a gallon size freezer bag and a rolling pin
Add the sugar and mix it in.
Add the melted butter and knead it (still in the bag)
Press into your pan and along the sides.
Bake for 7 mins
Let the crust cool before filling
Nutrition
Calories:
106
kcal
|
Carbohydrates:
11
g
|
Protein:
0
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
112
mg
|
Potassium:
16
mg
|
Fiber:
0
g
|
Sugar:
6
g
|
Vitamin A:
175
IU
|
Calcium:
9
mg
|
Iron:
0.4
mg