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Shortbread, Cream Cheese Fruit Tart Recipe
a shortbread cookie topped with cream cheese frosting and fruit is a quick and easy sweet tart
Course
Dessert
Cuisine
American
Keyword
fruit pizza, fruit tart, shortbread crust
Prep Time
25
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
562
kcal
Author
Ashlee Marie
Ingredients
shortbread
1
C
butter
softened
3/4
C
sugar
2 1/2
C
all-purpose flour
topping
4
oz
full fat cream cheese
softened
2
Tbsp
full fat sour cream
1
tsp
vanilla
1 1/2
C
powdered sugar
fruit - sliced or whole
US Customary
-
Metric
Instructions
Preheat the oven to 325
beat the butter and sugar until fluffy
add the flour and mix just until the dough forms
press the shortbread dough about 1/3 of an inch thick and stab with a fork all over
bake 35-45 mins, until golden across the top
Let it cool completely
Beat the cream cheese, sour cream and vanilla until smooth.
Add the sugar and beat until smooth (add more powdered sugar if you need to thicken the frosting)
Spread over the shortbread crust (you don't have to use it all)
Then comes the fun, adding the fruit and decorating your tart!
Nutrition
Calories:
562
kcal
|
Carbohydrates:
72
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Cholesterol:
78
mg
|
Sodium:
252
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
918
IU
|
Calcium:
30
mg
|
Iron:
2
mg