6ozfull fat cream cheesesoftened (room temp very important)
2 1/2Cwhole milk
2small boxeschocolate puddingor any flavor of your choice
Whip cream until soft peaks form, set aside.
Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved (make sure it’s completely dissolved). Set aside to cool.
Beat cream cheese and sugar until light and fluffy.
Add vanilla, milk and lemon juice; mix. Add gelatin mixture, stir to combine. Add 2 boxes of pudding, mix.
Fold in whipped cream. Refrigerate until firm, at least 3 hours or overnight.
Once it's set overnight it's ready to remix and use! I can fill an entire wedding cake with one batch of this. It makes a TON! With whatever leftovers I have I usually pour it into a graham cracker pie crust and let my kids enjoy it as a pie. They esp love the small individual pie crusts!